Mycotoxin contamination in foods and other goods has become a broad issue owing to
serious toxicity, tremendous threat to public safety, and terrible loss of resources. Herein, it is …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …

Mycotoxins are secondary fungal metabolites produced by certain types of filamentous fungi
or molds, such as Aspergillus, Fusarium, Penicillium, and Alternaria spp. Mycotoxins are …

This review focuses on recent developments in immunochemical methods for detection of
mycotoxins, with a particular emphasis on simultaneous multiple analyte determination. This …

There are an ample number of commercial testing kits available for mycotoxin analysis on
the market today, including enzyme-linked immunosorbent assays, membrane-based …

Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are
highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection …

Various mycotoxins with strong carcinogenesis and toxicity are fatal threats in food safety,
and require highly sensitive and high-throughput detections greatly. Herein a fluorescent …

Highlights•Mycotoxins are toxic metabolites of fungi that contaminate several basic
foods.•LC–MS/MS allow simplify analytical strategies and develop multiresidue …

Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Mycotoxins contamination is a global public health concern. Therefore, highly sensitive and
selective techniques are needed for their on-site monitoring. Several approaches are …