[PDF][PDF] Food preservation–a biopreservative approach
I Rasooli - Food, 2007 - academia.edu
Preservative agents are required to ensure that manufactured foods remain safe and
unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria …
unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria …
Plant essential oils as active antimicrobial agents
YX Seow, CR Yeo, HL Chung… - Critical reviews in food …, 2014 - Taylor & Francis
Essential oils derived from plants have been recognized for decades to exhibit biological
activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial …
activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial …
Use of essential oils in food preservation
New alternatives for food conservation and preservation are now emerging, as many studies
have shown that the use of synthetic preservatives and chemical additives is leading to …
have shown that the use of synthetic preservatives and chemical additives is leading to …
Essential oils and other plant extracts as food preservatives
T Regnier, S Combrinck… - Progress in food …, 2012 - Wiley Online Library
The safety and management of food during its processing, transport and storage are
prerequisites for modern food processing. Despite the worldwide development of new …
prerequisites for modern food processing. Despite the worldwide development of new …
Towards Green Strategies of Food Security: antibacterial synergy of essential oils from Thymus vulgaris and Syzygium aromaticum to inhibit Escherichia coli and …
D Sateriale, G Forgione, GA De Cristofaro, S Facchiano… - Microorganisms, 2022 - mdpi.com
Foodborne diseases continue to represent an important public health issue. The control of
food spoilage and pathogenic microorganisms is achieved mainly by synthetic chemicals …
food spoilage and pathogenic microorganisms is achieved mainly by synthetic chemicals …
Use of natural antimicrobials of plant origin to improve the microbiological safety of foods
A Mendonca, A Jackson-Davis, R Moutiq… - Food and feed safety …, 2018 - Elsevier
The growing interest in using plant-derived extracts, including essential oils (EOs), as
natural antimicrobials in foods is fueled by the need to reduce the use of synthetic food …
natural antimicrobials in foods is fueled by the need to reduce the use of synthetic food …
Essential oil as antimicrobial agents: Efficacy, stability, and safety issues for food application
HA Shaaban - … oils-bioactive compounds, new perspectives and …, 2020 - books.google.com
The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is primarily due to two major factors. First, the misuse …
consumers and the food industry. This is primarily due to two major factors. First, the misuse …
[HTML][HTML] Antimicrobial activity of individual and combined essential oils against foodborne pathogenic bacteria
The antimicrobial activities of essential oils from Mexican oregano (Lippia berlandieri
Schauer), mustard (Brassica nigra), and thyme (Thymus vulgaris) were evaluated alone and …
Schauer), mustard (Brassica nigra), and thyme (Thymus vulgaris) were evaluated alone and …
Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms
M Elgayyar, FA Draughon, DA Golden… - Journal of food protection, 2001 - Elsevier
The beneficial health effects of extracts from many types of plants that are used as
seasoning agents in foods and beverages have been claimed for centuries. The purpose of …
seasoning agents in foods and beverages have been claimed for centuries. The purpose of …
Essential oils as antimicrobials in food systems–A review
JR Calo, PG Crandall, CA O'Bryan, SC Ricke - Food control, 2015 - Elsevier
Many consumers are demanding foods without what they perceive as artificial and harmful
chemicals, including many used as antimicrobials and preservatives in food. Consequently …
chemicals, including many used as antimicrobials and preservatives in food. Consequently …