Global awareness of cancer is one of the largest causes of death in people of various ages
and racial backgrounds has led to research and many clinical studies in an effort to limit the …

The main target of the present review is to draw attention to the current perspectives,
advances, evidences, challenges, and future development of medicinal mushroom science …

Medicinal mushrooms have been valued as natural sources of bioactive compounds since
times immemorial and have been recognized as potential immunomodulating and anti …

From time immemorial, mushrooms have been valued by humankind as a culinary wonder
and folk medicine in Oriental practice. The last decade has witnessed the overwhelming …

There have been relatively few direct intervention trials of mushroom consumption in
humans, although those that have been completed to date indicate that mushrooms and …

Mushrooms have been used for centuries as a source of nourishment and sensory
properties. Mushrooms are considered functional foods due to their bioactive compounds …

Approximately 270 species of mushrooms have been reported as potentially useful for
human health. However, few mushrooms have been studied for bioactive compounds that …

There is significant interest in the use of mushrooms and/or mushroom extracts as dietary
supplements based on theories that they enhance immune function and promote health. To …

Mushrooms, both edible and medicinal have received considerable attention against cancer
due to their polysaccharides, polysaccharides-protein complexes and low molecular weight …

Mushroom-derived polysaccharides are now considered to be compounds that are able to
modulate animal and human immune responses and to inhibit certain tumor growths. This …