Penicillium expansum is a post-harvest pathogen of apples which can produce the
hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent …

Three antagonistic yeasts, Trichosporon pullulans (Lindner.) Diddens and Lodder,
Cryptococcus laurentii (Kuffer.) Skinner and Rhodotorula glutinis (Fresen.) FC Harrison …

The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green
mold caused by Penicillium digitatum on oranges (Citrus sinensis Osbeck, cv. Jincheng) and …

Fungal rots are one of the main causes of large economic losses and deterioration in the
quality and nutrient composition of fruits during the postharvest stage. The yeast Clavispora …

Biological control and induced resistance are two of the promising approaches to the control
of postharvest diseases. This study was conducted to evaluate the efficacy of salicylic acid …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and calcium chloride (CaCl2) in suppressing the blue and gray mold rots in pear …

Cryptococcus laurentii is a well-known postharvest biocontrol yeast; however, it cannot
provide satisfactory levels of decay control when used alone. Here, we evaluated the effects …

The effect of biocontrol yeasts and pyrimethanil at low concentration on inhibition of blue
mold rot caused by Penicillium expansum in pear fruit was investigated. Pyrimethanil at low …

The biocontrol potential of four wild yeast strains (Meyerozyma guilliermondii–strain YS-1,
Meyerozyma caribbica–strain YS-3, Cryptococcus albidus–strain YS-4, and Cryptococcus …

This study was designed to evaluate the impact of chitin on the antagonistic activity of
Cryptococcus laurentii against the postharvest blue mold rot caused by Penicillium …