Mycotoxin contamination in foods has posed serious threat to public health and raised
worldwide concern. The development of simple, rapid, facile, and cost‐effective methods for …

Mycotoxins are a large type of secondary metabolites produced by fungi that pose a great
hazard to and cause toxic reactions in humans and animals. A majority of countries and …

Mycotoxin contamination in food products can easily cause serious health hazards and
economic losses to human beings. How to accurately detect and effectively control …

Mycotoxins are the secondary metabolites of fungi in food and can be toxic to people.
Therefore, developing simple, sensitive, and specific detection methods to detect mycotoxins …

Mycotoxins are toxic compounds produced by fungi, which represent a risk to the food and
feed supply chain, having an impact on health and economies. A high percentage of feed …

Mycotoxins are a great potential threat to human health, and the progress in the
development of mycotoxin detection methods is of an escalating importance with the …

Foodborne pathogens are found mainly in various foods and have become a great threat to
human. Although traditional methods can achieve effective analytical, they are time …

Background Coexisting multiple mycotoxins in food poses severe health risks on humans
due to the augmented toxicity. Current multiplex detection methods for mycotoxins have …

Mycotoxin contamination threatens health and life of humans and animals throughout the
food supply chains. Many of the mycotoxins have been proven to be carcinogens …

Food safety is a global health objective, and foodborne diseases represent a major crisis in
health. Techniques that are simple and suitable for fast screening to detect and identify …