Wheat blast is relatively a new disease of wheat that first appeared in Brazil in 1985. It did
spread to some other neighbouring countries in the following years and owing to its …

Wheat is synonym to global food security and nutrition to a major part of population in
developing countries. With intensive cultivation practices, varied genotypes and climatic …

The blast-causing pathogen has a wide host range including wheat on which it is caused by
Magnaporthe oryzae pathotype Triticum. Although wheat blast is mainly a spike disease and …

World wheat production is now under threat due to the wheat blast outbreak in Bangladesh
in early March 2016. This is a new disease in this area, indicating the higher possibility of …

Wheat Blast provides systematic and practical information on wheat blast pathology,
summarises research progress and discusses future perspectives based on current …

Wheat blast is caused by the fungus Magnaporthe oryzae Triticum pathotype (MoT). The
potential for wheat blast to cause widespread losses demands immediate action to …

Rice and wheat are the most important cereal crops which play a significant role to global
food security, as they consumed as a staple food near about two-third of the world …

Wheat blast was first reported in Brazil in 1985. It spread rapidly across the wheat cropping
areas of Brazil to become the most important biotic constraint on wheat production in the …

An intensive survey was conducted on wheat diseases in 152 farmer's fields in 36 districts of
Bangladesh to assess plant responses of mature plants. During the survey, ten diseases …

Fearsome wheat blast disease expanded its radius from Latin America to Bangladesh in
2016 with higher degrees of destruction efficiency. In 1985, Brazil was the first hotspot and …