Mycotoxins constitute a relevant group of food contaminants with several associated health
outcomes such as estrogenic, immunotoxic, nephrotoxic and teratogenic effects. Although …

The widespread mycotoxins contamination of food commodities has made the monitoring of
their levels essential. To overcome the disadvantages of the indirect approach by food …

This study aimed to assess the exposure of Brazilian residents (N= 86) from rural areas to
multiple mycotoxins and characterize the associated risk in two sampling periods (SP)(April …

Mycotoxins are important food contaminants responsible for health effects such as cancer,
nephrotoxicity, hepatotoxicity or immunosuppression. The assessment of mycotoxin …

Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …

In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food,
including data collection, are discussed with the aim to identify the added values and …

Mycotoxin producing moulds may contaminate numerous agricultural commodities either
before harvest or during storage. A varied diet consisting of different foods may therefore be …

Human exposure assessment to deoxynivalenol (DON), aflatoxin B1 (AFB1), fumonisin B1
(FB1), zearalenone (ZEA) and ochratoxin A (OTA) can be performed by measuring their …

A simple and rapid method effective for quantitative determination of deoxynivalenol (DON),
T-2 toxin (T-2), HT-2 toxin (HT-2), zearalenone (ZEN), ochratoxin A (OTA), aflatoxins (AFs) …

Mold metabolites that can elicit deleterious effects on other organisms are classified as
mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of …