Coffee, Caffeine, and Health In many countries, a large majority of adults consume caffeine
daily. This review summarizes the evidence about the varied physiological effects of caffeine …

Coffee is one of the most popular and widely consumed beverages worldwide due to its
stimulating effects on the central nervous system as well as its taste and aroma. Coffee is a …

To evaluate the associations between coffee and caffeine consumption and various health
outcomes, we performed an umbrella review of the evidence from meta-analyses of …

Coffee is a complex mixture of chemicals that provides significant amounts of chlorogenic
acid and caffeine. Unfiltered coffee is a significant source of cafestol and kahweol, which are …

The role of caffeine or coffee in causing or promoting the incidence of serious disease is
equivocal. Two design factors may account for the discrepancies in reported findings on the …

Caffeine is a methylxanthine whose primary biological effect is the competitive antagonism
of the adenosine receptor. Its presence in coffee, tea, soda beverages, chocolate and many …

Background. For many years, an association between coffee consumption and the risk of
coronary heart disease has been suspected. Although based on small numbers of end …

Caffeine is a methylxanthine whose primary biologic effect is antagonism of the adenosine
receptor. Its presence in coffee, tea, soda beverages, chocolate, and many prescription and …

This paper reviews the available literatures and research findings on the effect of caffeine on
health and nutrition. Caffeine is a mild stimulant found in many of our favorite beverages and …

Coffee is one of the most widely consumed beverages, and some studies have suggested it
may be related to cardiovascular disease (CVD), the leading cause of poor health in the …