There is an increasing demand for bio-based packaging materials incorporated with active
nanoparticles as one of the new technologies to obtain food products with improved quality …

The aims of this study were to prepare a natural active chitosan coating loaded with nano-
encapsulated Paulownia Tomentosa essential oils (PTEO) and to investigate the effects of …

The effect of oregano essential oil (OEO) and resveratrol (RES) nanoemulsion loaded pectin
(PEC) edible coating on fresh pork loin preservation under high oxygen modified …

In this study cinnamon essential oil-incorporated chitosan nanoparticles (CEO-CSNPs) were
produced by an emulsion-gelation method. Size, zeta potential and polydispersity index of …

The objective of this article was to fabricate and characterize the nanoemulsion-based
chicken bone gelatin-chitosan coating with cinnamon essential oil and rosemary extract …

In this study, thyme essential oil (TEO) loaded chitosan nanoparticles (CS-NP-TEO) are
prepared by a two-step process including oil/water emulsion and ionic gelation. Five …

Due to the side effects of artificial preservatives in meat products, the use of natural
preservatives has increased. The aim of this study was investigated the effect of coating and …

Chitosan nanoparticles loaded with cinnamon essential oil (CE-NPs) exhibited the excellent
antimicrobial and antioxidant property for the pork during refrigerated storage. In this study …

The effects of postharvest treatment with chitosan nanoparticles (CSNPs= T1) and Zataria
multiflora essential oil (ZEO) incorporated in (ZEO@ CSNPs= T2), on the shelf-life extension …

Edible coatings are considered an environmentally friendly technology, able to extend the
shelf-life of fruit and vegetables. In the present work, a novel approach to the preservation of …