Streptomyces sp. GNDU 1 produced high levels of extra-cellular inulinase (0.552 IU/ml) after
24 h at pH 7.5, temperature 46° C in the presence of 1% inulin. The optimum temperature …

Inulinase production, using various naturally occurring inulin-containing agricultural plants
as carbon sources and pure inulin (chicory, Sigma, Chem., Co., USA), was studied with an …

Inulinase is an enzyme catalyzing the hydrolysis of inulin, a plant reserve polysaccharide,
into fructoses and fructooligosaccharides which are widely used as food additives. Here we …

Two new effective microbial producers of inulinases were isolated from Jerusalem artichoke
tubers grown in Thailand and identified as Aspergillus niger TISTR 3570 and Candida …

Staphylococcus sp. RRL1 and Kluyveromyces marxianus ATCC 52466 produced extra-
cellular inulinase when grown in liquid medium containing inulin as the sole carbon source …

Owing to applications in the food and nutraceutical industries, inulinases,
fructosyltransferases and sucrases have gained considerable attention in recent times …

An inulinase producing Aspergillus niger strain was isolated from Compositae rhizosphere
soil samples. High inulinase levels were produced on a corn steep liquor (CSL)‐maltose …

A new thermophilic inulinase-producing strain, which grows optimally at 60° C, was isolated
from soil samples with medium containing inulin as a sole carbon source. It was identified as …

Abstract Kluyveromyces fragilis (NCIM 3217), Kluyveromyces marxianus (NCIM 3231),
Hansenula polymorpha (NCIM 3377), Pichia fermentan (NCIM 3408), Pichia polymorpha …

A newly isolated inulinase-producing Saccharomyces sp. from spontaneously fermented
sugar cane was employed for inulinase production in solid state fermentation. All the …