Aflatoxin is the most harmful mycotoxin which is ubiquitous in foods and agricultural
supplies. Since the health of human population is largely determined by the condition of …

Aflatoxins are naturally existing mycotoxins produced mainly by Aspergillus flavus and
Aspergillus parasiticus, present in a wide range of food and feed products. Because of their …

There is an increased interest toward the development of bioelectronic devices for food toxin
(mycotoxins) detection. Mycotoxins are highly toxic secondary metabolites produced by …

Abstract Aflatoxin B1 (AFB1) is one of the most potent mycotoxin contaminating several
foods and feeds. It suppresses immunity and consequently increases mutagenicity …

Due to their immunotoxicity, aflatoxins are considered as very important natural
contaminants of a wide variety of agricultural products. Although conventional techniques …

Aflatoxins are the secondary metabolites of Aspergillus flavus and Aspergillus parasiticus
and are highly toxic and carcinogenic, teratogenic and mutagenic. Ingestion of crops and …

Food safety always remains a grand global challenge to human health, especially in
developing countries. To solve food safety pertained problems, numerous strategies have …

The term mycotoxin was coined for toxic metabolites secreted by some fungi in food, food
products and feed. The most prominent mycotoxins include aflatoxins (AFs), deoxynivalenol …

Abstract Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins produced by fungi and
results in inevitable contamination of food and feed at very low concentrations. Therefore …

Mycotoxin are small (MW~ 700 Da), toxic secondary metabolites produced by fungal species
that readily colonize crops and contaminate them at both pre-and post-harvesting. Among …