Plant pathogens are an emerging threat to global food security leading to severe losses of
economically important food crops. Rice, catering 40% of global population, faces …

Nowadays, rice cultivation is the world's most vital economic activity. It is one of the three
major food crops worldwide and the most vital staple food in Asia. In many countries, the …

Rice, the main staple food for about half of the world's population, has had the growth of its
production stagnate in the last two decades. One of the ways to further improve rice …

Plants and microbes are in continuous and complex interactions in the environment with
each other. This interaction can be beneficial or detrimental to the plant. So this becomes …

Rice bacterial infections are a serious stumbling block to long-term output, and they are
quite important on a worldwide scale, particularly in Asian countries. The management of …

The quality of the agricultural produce is maintained by Crop Protection for years. The past
century has been identified with remarkable use of chemical fertilizers and pesticides along …

Bacterial diseases of rice have a great impact on the sizable scale as yield losses that
become alarming affairs to major rice-producing countries of South Asia and Africa, where …

About 95% of rice is produced and consumed in Asia–the most vulnerable region to the
atrocities of the climate change like freaky spells of drought, smog, precipitation and heat …

Global rice production is needed to be improved for ensuring food security in the coming
decades. Prospective utilization of beneficial bacteria can be attributed as sustainable …

Rice is globally the most important food crop and there is a dire need to feed the ever-
increasing population by improving its productivity. It has been realised that diseases are the …