Despite great advances in the diagnostics and better awareness for food safety and security
worldwide, significant numbers of foodborne outbreaks have been traced back to the …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Dairy production is important for the survival of billions of people across the globe who
consume milk and dairy products every day. Milk and its products are a source of essential …

There is an increasing need for rapid test methods to certify the quality and safety of food
products. Current tests applied for the microbiological assessment of food products are …

Abstract The Pacific Biosciences (Menlo Park, CA) single molecule, real-time sequencing
technology (SMRT) was reported to have some advantages in analyzing the bacterial profile …

Throughout the world, milk and milk products are indispensable components of the food
chain. Not only do individual consumers use liquid milk for beverages and cooking, but food …

The concern with food safety in the milk chain begins with the quality of the raw milk. Due to
the health hazard that this food can carry when contaminated, the focus of studies has …

Aims: To develop a simple, rapid method to concentrate and purify bacteria and their nucleic
acids from complex dairy food matrices in preparation for direct pathogen detection using …

Milk and dairy products harbour a natural microbial flora and/or other micro-organisms,
which vary within the wide range of products available on the French market. The origin of …

Milk contaminated with trace amounts of foodborne pathogens can considerably threaten
food safety and public health. Therefore, rapid and accurate detection techniques for …