The present study aimed to characterize and assess the diversity of CoNS strains as
potential vectors for the spread of resistance to antimicrobial agents from RTE foods served …

Aims To study the antimicrobial resistance of coagulase‐negative staphylococci (CoNS) in
animals. Methods and Results In the present study, a total of 87 CoNS recovered from food …

We investigated antibiotic resistance of staphylococci isolated from 1128 samples of high-
circulating RTE foods in Taiwan. A total of 111 Staphylococcus aureus and 709 coagulase …

The resistance of 330 coagulase-negative staphylococci (CNS) associated with food or used
in starter cultures and belonging to the species Staphylococcus carnosus, Staphylococcus …

The aim of this work was to study the pheno-and genotypical antimicrobial resistance profile
of coagulase negative staphylococci (CoNS) isolated from 146 ready-to-eat food of animal …

The use of antibiotics in farm management (growing crops and raising animals) has become
a major area of concern. Its implications is the consequent emergence of antibiotic resistant …

Pet food have been considered as possible vehicles of bacterial pathogens. The sudden
boom of the pet food industry due to the worldwide increase in companion animal ownership …

Staphylococcus aureus is a major foodborne pathogen. The primary purpose of this
research was to evaluate S. aureus contamination levels and distribution characteristics in …

Background Staphylococcus aureus (S. aureus) is one of the most widespread bacterial
pathogens in animals and humans, and its role as an important causative agent of food …

Staphylococcus aureus is an important food-related pathogen associated with bacterial
poisoning that is difficult to treat due to its multidrug resistance. The cfr and lsa (E) genes …