Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and
Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre …

Losses of harvested fruits and vegetables can be attributed to decaying fungi. These fungi
are pathogenic and also a source of mycotoxins, which pose a health threat to humans and …

Citrinin (CIT) is a mycotoxin which causes contamination in the food and is associated with
different toxic effects. A web search on CIT has been conducted covering the timespan since …

Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its
widespread occurrence in food commodities, often along with ochratoxin A, another …

Citrinin (CIT), a known nephrotoxic mycotoxin, is mainly produced by Penicillium,
Aspergillus, and Monascus species. It is a natural contaminant in cereal grains, foods, and …

Citrinin is a toxic metabolite produced by several filamentous fungi of the genera Penicillium,
Aspergillus and Monascus, which has been encountered as a natural contaminant in grains …

Citrinin (CIT) and ochratoxin A (OTA) are nephrotoxic mycotoxins, produced by several
Aspergillus and Penicillium species and their co‐occurrence in rice may cause health effects …

Citrinin mycotoxin is a polyketide produced by several species of the genera Aspergillus,
Penicillium and Monascus. Though A. niger is reported to be the highest producer of citrinin …

Abstract The European Food Safety Authority (EFSA) was asked by the European
Commission to deliver a scientific opinion on the health risks from citrinin in food and feed …

Citrinin (CIT), a fungal metabolite causing nephrotoxicity, has a tolerable daily intake (TDI)
value of 0.2 μg/kg bw. Contamination of food with CIT is not sufficiently known to allow …