Flavanol–anthocyanin condensed pigments in plant extracts

AM González-Paramás, FL da Silva, P Martín-López… - Food Chemistry, 2006 - Elsevier
Pigments resulting from the direct condensation of anthocyanins and flavanols are usually
associated with reactions taking place during processing and storage of plant-derived foods …
被引用次数：104 相关文章

[引用][C] Flavanol-anthocyanin condensed pigments in plant extracts

AM Gonzalez-Paramas, FL da Silva, P Martin-Lopez… - Food …, 2006 - hero.epa.gov
Flavanol-anthocyanin condensed pigments in plant extracts | Health & Environmental Research
Online (HERO) | US EPA Jump to main content US EPA United States Environmental Protection …

Flavanol-anthocyanin condensed pigments in plant extracts.

AM González-Paramás, F Lopes da Silva… - 2006 - cabidigitallibrary.org
Pigments resulting from the direct condensation of anthocyanins and flavanols are usually
associated with reactions taking place during processing and storage of plant-derived foods …

Flavanol-anthocyanin condensed pigments in plant extracts

AM González-Paramás, MF Lopes-da-Silva… - Food …, 2006 - bibliotecadigital.ipb.pt
Pigments resulting from the direct condensation of anthocyanins and flavanols are usually
associated with reactions taking place during processing and storage of plant-derived foods …

Flavanol–anthocyanin condensed pigments in plant extracts

AM González Paramás, F Lopes da Silva… - 2006 - lareferencia.info
[EN] Pigments resulting from the direct condensation of anthocyanins and flavanols are
usually associated with reactions taking place during processing and storage of plant …
[PDF] academia.edu

[PDF][PDF] Flavanol–anthocyanin condensed pigments in plant extracts

AM González-Paramás, FL da Silva… - Food …, 2006 - academia.edu
Pigments resulting from the direct condensation of anthocyanins and flavanols are usually
associated with reactions taking place during processing and storage of plant-derived foods …

Flavanol–anthocyanin condensed pigments in plant extracts

AM González-Paramás, FL da Silva, P Martín-López… - Food Chemistry, 2006 - infona.pl
Pigments resulting from the direct condensation of anthocyanins and flavanols are usually
associated with reactions taking place during processing and storage of plant-derived foods …

Flavanol–anthocyanin condensed pigments in plant extracts

AM González Paramás, F Lopes da Silva… - Food …, 2006 - gredos.usal.es
[EN] Pigments resulting from the direct condensation of anthocyanins and flavanols are
usually associated with reactions taking place during processing and storage of plant …

[引用][C] Flavanol-anthocyanin condensed pigments in plant extracts

AM GONZALEZ-PARAMAS… - Food …, 2006 - pascal-francis.inist.fr
Author GONZALEZ-PARAMAS, Ana M 1; LOPES DA SILVA, Fatima 1; MARTIN-LOPEZ, Pilar
1; MACZ-POP, Glenda 1; GONZALEZ-MANZANO, Susana 1; ALCALDE-EON, Cristina 1; …

[引用][C] Flavanol-anthocyanin condensed pigments in plant extracts

AM GONZALEZ-PARAMAS, F LOPES DA SILVA… - Food chemistry, 2006 - Elsevier