Knowledge of the agricultural soil microbiota, of the microbial consortia that comprise it, and
the promotion of agricultural practices that maintain and encourage them, is a promising way …

The present scenario of agricultural sector is dependent hugely on the use of chemical-
based fertilizers and pesticides that impact the nutritional quality, health status, and …

Soil micro-organisms play a pivotal role in food production through their significant effects on
nutrient transformation and release, soil organic matter and carbon dynamics, and biotic and …

Agricultural microbiology is based on the research of microbial communities living in the
plants, animals and soils. Since the plants and animals create on their surfaces, in tissues …

Microorganisms are the key players in every agro-ecosystem. They are the natural
inhabitants of all the soil and plant systems, in which they represent dominant presence in …

Soil microorganisms like arbuscular mycorrhizal fungi (AMF) and plant growth-promoting
rhizobacteria (PGPR) are known to positively affect plant health, growth, and nutrition. Their …

Background Soil microorganisms including rhizobacteria and fungi play a key role in soil
health, biodiversity and productivity of natural and managed ecosystems. Plant growth …

Modern agriculture faces several challenges due to climate change, limited resources, and
land degradation. Plant-associated soil microbes harbor beneficial plant growth-promoting …

The rhizosphere hosts a considerable microbial community. Among that community, bacteria
called plant growth-promoting rhizobacteria (PGPR) can promote plant growth and defense …

Soil microbial communities play an important role in supplying essential nutrients to plants
by decomposing various organic matters. Composition, structure and functions of microbial …