Mushroom-derived polysaccharides (especially β-glucans) are gaining much interest from
researchers and industries recently due to their antioxidant, antitumor, immune-modulating …

It is widely acknowledged that the excessive reactive oxygen species (ROS) or reactive
nitrogen species (RNS) induced oxidative stress will cause significant damage to cell …

Since past few years, a number of polysaccharides are being extracted from different herbal
sources, which have already been investigated for biomedical activities. Nowadays …

Currently, selenium and polysaccharide combinations can be identified as three forms:
natural selenium polysaccharides, synthetic selenium polysaccharides and selenium …

Abstract Grifola frondosa (Dicks.) Gray is a widely consumed edible and medicinal fungus,
Ancient books record that it can boost qi and fortify the spleen, moisten the lung and protect …

Abstract Se-GFP-22, a heteropolysaccharide, with a weight-average M w of 4.13× 10 6 Da,
was purified from the crude Se-polysaccharide (Se-GFP) isolated from fruit bodies of Se …

Pleurotus spp. was one of the most precious and common edible fungi, polysaccharides
were the main active component. The structural, biological activities and structure-activity …

The development and application of new selenium-enriched polysaccharides has become a
critical topic in recent years. In this study, a natural selenium-enriched polysaccharide …

The gelatinous feature of Tremella fuciformis polysaccharide (TFP) has attracted growing
interest in its application as a thickening agent in the food industry. This study aims to reveal …

A water-soluble polysaccharide (SSPP11) from Schisandra sphenanthera was purified by
DEAE-cellulose and Sephadex G-100 columns. Structure of SSPP11 and its antioxidant …