Objective: Diet quality is significantly impacted by social and environmental factors. People
experiencing socio-economic disadvantage face inequitable barriers to accessing nutritious …

This study of eight types of emergency food assistance organizations in Michigan, USA, is
the first statewide study of the COVID-19 pandemic's impacts on the operations of these …

Food insecurity is a growing global concern, with millions of people suffering from hunger
and malnutrition every day. Street-connected children are disproportionately vulnerable to …

Purpose This study aims to explore how key stakeholders and recipients of local food
access programs operate strategically to meet individual and community food needs …

People struggling with poverty and social exclusion constitute the principal population
targeted by social services around the world. To deal with this social problem, many …

Objective To determine the contexts under which a fresh food market program is cost‐
effective in improving dignified access to nutritious food for food‐insecure individuals …

Homelessness is a potent example of extreme disadvantage and social exclusion, and for
families it can be an experience of loss, fear and trauma. The effects of homelessness on …

Traditional food pantries distribute identical bags of food to all neighbors. Choice pantries
allow neighbors to select their food. The study intervention included monthly calls to build …

La Suisse, comme d'autres pays riches, a actuellement rejoint le groupe des nations
européennes et nord-américaines ayant mis en place un système de banques alimentaires …

There is increasing evidence that in rich countries people are experiencing food insecurity
due to poverty, unemployment, inequality, and other structural factors. Those most at risk …