There is a growing awareness that fostering the transition toward plant-based diets with
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …

Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …

Molecular dynamics (MD) simulation is used increasingly to explore mechanisms of
interactions and conformational relationships between food proteins and other food …

Starch retrogradation is a consequential part of food processing that greatly impacts the
texture and acceptability of products containing both starch and proteins, but the effect of …

Considering that a series of complex issues such as environmental problems, sustainable
development, animal welfare, and human health are on a global scale, the development of …

Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …

Most traditional food packaging and preservation films suffer from limited stretchability and
relatively simple functionality, which severely restricts their practical application. In this study …

To explore the nutritional values of meat and meat analogues, the in vitro protein digestion
of pork, beef, plant-based pork and beef were evaluated. In the gastric phase, the …

There are many reasons why consumers and food producers are looking for alternatives to
meat and meat products, which includes the following: health, environmental or ethical …