Heat treatment has been used since ancient times for food processing, first to ensure the
safety of food and its storage, but also to transform its characteristics (in its raw form) and …

Allergic phenomena share common pathways with the immune response against helminth
parasites. The definitions regarding allergens and their related concepts have their roots in …

Even though anisakiasis is considered, nowadays, a significant threat to public health all
over the world, no attempt has been made up to date to mathematically describe the thermal …

The consumption of raw or inadequately cooked marine fish can lead to several disorders
caused by the ingestion of viable anisakid nematodes. Although anisakid larvae can be …

Anisakiasis is an arising zoonosis induced by parasitic nematodes belonging to the family
Anisakidae. Anisakiasis is often caused by the ingestion of larval nematodes in uncooked or …

A retrospective survey was carried out over the years 2010–2014 among all Parasitology
laboratories of University hospitals in France (ANOFEL network). The objective was to …

Abstract Effects of temperature on development of eggs, recently hatched larvae and L3
larvae of the marine parasitic nematodes Anisakis simplex sensu stricto (ss) and A. pegreffii …

Anisakis simplex is a fish parasite able to induce allergic reactions in humans infected when
eating raw or undercooked fish parasitized with viable third-stage larvae. Some authors …

Anisakis pegreffii, a recognised etiological agent of human anisakiasis, is a parasite of
homeothermic hosts at the adult stage and of ectothermic hosts at the third larval stage …

Anisakis L3 were subjected to freezing in domestic freezers and the risk posed by those
larvae that might possibly survive freezing was analysed by determining their agar …