Air pollution studies have often overlooked the contribution from cooking to the particle-
bound polycyclic aromatic hydrocarbons (PAHs) in the ambient environment, despite …

The present work investigated the levels of total volatile organic compounds (TVOC) and
benzene, toluene, ethylbenzene, m/p-xylene, and o-xylene (BTEX) in different …

Cooking-related emissions are associated with environmental pollution and adverse health
effects. Of the various chemical species emitted during cooking, polycyclic aromatic …

Climatic and meteorological conditions are among the factors affecting the ambient
concentrations of BTEX compounds. This systematic review and meta-analysis aimed to …

High-technology industries have grown continuously in Taiwan and elsewhere in the world.
Volatile organic compounds (VOCs) comprise the highest percentage of emissions in these …

This study aimed to determine the volatile organic compound (VOC) exposure levels and
evaluate the risk perception among integrated circuit assembly and testing workers in …

Although passive sampling has been previously used for the monitoring of volatile and semi-
volatile contaminants in air, there are limited data on the use of this technique coupled with …

ABSTRACTAir samples were collected concurrently at four sites using stainless steel
canisters in a science park in central Taiwan. The airborne volatile organic compounds …

Volatile organic compounds (VOCs) inside a semiconductor cleanroom and the
concentration changes with indoor process activities are investigated. The species of volatile …

A new method for derivatizing carbonyl compounds is presented. The conversion of a series
of dicarbonyls to oximes in aqueous solution and from gas-phase sampling was achieved …