Введение. Мальтодекстрины являются распространенной пищевой добавкой,
состоящих из D-глюкозных единиц, соединенных (1-4) глюкозидной связью. Целью …

The triterpenes have low solubility, as a strategy to facility its transport into the gastro-
intestinal tract, the techno-functional properties of the mixture of high degree of …

In the past decade, there has been a great interest in using nanotechnology by different
industries, including food, pharmaceutical, and beauty. Nanotechnology provides many …

Maltodextrins are inexpensive, water-soluble starch hydrolysis products composed of high
molecular weight polysaccharide molecules. This feature allows their water solutions to be …

The nanofibers formed by electrospinning technology have the advantages of orderly
release mechanism and controllable dissolution rate. However, the use of toxic and harmful …

The main purpose of this study is to produce smart and active packages with curcumin using
biodegradable polymers. To fulfill this aim, two different film making methods namely …

Son yıllarda popülaritesi artan ve yeni ürün grupları arasında yer alan et analogları,
çoğunlukla bitkisel proteinlerin hammadde olarak kullanıldığı ve son ürüne eti andıran …

Isopulegol is a highly volatile compound. One method for preserving highly volatile
compounds is electrospinning. One of the factors that influence electrospinning stability is …

Lipid oxidation is usually responsible for oil downgrading of spray-dried powders and it is
strongly dependent on the storage conditions. Direct measurements of the oxygen uptake …

On a lab-scale, glycation is generally a lengthy process which if replicated on an industrial
scale, would be costly. In this study, a simplified method for glycating soy protein isolate has …