In nature, lectins are widely dispersed proteins that selectively recognize and bind to
carbohydrates and glycoconjugates via reversible bonds at specific binding sites. Many viral …

Genetic variant (s) of concern (VoC) of SARS-CoV-2 have been emerging worldwide due to
mutations in the gene encoding spike glycoprotein. We performed comprehensive analyses …

COVID-19 vaccines were developed and approved rapidly in response to the urgency
created by the pandemic. No specific regulations existed at the time they were marketed …

Severe acute respiratory syndrome–Coronavirus 2 (SARS-CoV-2) can infect various human
organs, including the respiratory, circulatory, nervous, and gastrointestinal ones. The virus is …

COVID-19 is initiated by binding the SARS-CoV-2 spike protein to angiotensin-converting
enzyme 2 (ACE2) on host cells. Food factors capable of suppressing the binding between …

The global COVID-19 pandemic continues due to emerging Severe Acute Respiratory
syndrome coronavirus 2 (SARS-CoV-2) variants of concern (VOC). Here, we performed …

The spike protein of SARS-CoV-2 has been found to exhibit pathogenic characteristics and
be a possible cause of post-acute sequelae after SARS-CoV-2 infection or COVID-19 …

Cinnamon (Cinnamomum verum J. Presl) bark and its extracts are popular ingredients
added to food and supplement products. It has various health effects, including potentially …

The coronavirus disease 2019 (COVID-19) pandemic, caused by a novel severe acute
respiratory syndrome coronavirus-2 (SARS-CoV-2), emerged at the end of 2019 in China …

Abstract The coronavirus disease 2019 (COVID-19), caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2), induces coughing, vomiting, or fever. The …