Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …

Background Associations between fiber intake and breast cancer risk have been evaluated
in prospective studies, but overall, the evidence is inconsistent. The authors performed a …

Some cardiometabolic risk factors such as dyslipidemia and insulin resistance are known to
be associated with low gut microbiota richness. A link between gut microbiota richness and …

OBJECTIVE: We evaluated fiber intake during adolescence and early adulthood in relation
to breast cancer (BC) risk in the Nurses' Health Study II. METHODS: Among 90 534 …

Soluble dietary fiber (DF) reduces the risk of developing diabetes and may have therapeutic
effects in patients with type 2 diabetes mellitus (DM2). The present study aimed to …

Blueberry fruit exhibits strong antioxidant activity owing to the presence of anthocyanin. As
blueberry-leaf extract (BLE) contains chlorogenic acid and flavonol glycosides, we …

Abstract Background/Objectives To evaluate sex and race differences in fiber intakes, which
are understudied in adolescents, and to investigate whether low insoluble and soluble fiber …

The relationship between fiber intake and telomere length was evaluated using a cross-
sectional design and an NHANES sample of 5674 US adults. Another purpose was to test …

Type 2 diabetes is a combined disease, resulting from a hyperglycemia and peripheral and
hepatic insulin resistance. Recent data suggest that the gut microbiota is involved in …

Abscisic acid (ABA) can improve glucose homeostasis and reduce inflammation in
mammals by activating lanthionine synthetase C-like 2 (LANCL2). This study examined the …