Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

This study investigated the effect of Clostridium autoethanogenum protein (CaP) on
intestinal absorption, antioxidant status, and immune response of the genetically improved …

Excessive hepatic glycogen accumulation commonly impairs hepatocytes function and
further produces negative effects on growth and health status of carnivorous fish. A 9-week …

Spices and herbs have been used in traditional medicine for centuries, with research
starting to accumulate on their beneficial properties. Of these properties, the immune …

The present work was designed to assess the potential hemato-biochemical protective
action, immunemodulatory and antioxidant conclusions of varied concentration of white …

Singapore grouper iridovirus (SGIV) is one of the main pathogens that causes high mortality
and substantial economic losses in the grouper aquaculture industry. Curcumin is a …

The present study was conducted to explore the influence of dietary carbohydrate on
antioxidant capacity and non-specific immunity of hybrid grouper, which would contribute to …

To investigate the effects of Hericium erinaceus polysaccharide (HEP) on immunity in
Muscovy duck reovirus (MDRV)-infected ducklings and explore its mechanism of action, an …

Here, we characterized the function of ctr1, ctr2 and atox1 promoters in yellow catfish
Pelteobagrus fulvidraco, a common freshwater teleost in Asian countries. We obtained 1359 …

Fenugreek seed (FS) contains abundant functional biomolecules that activate the
antioxidative and immunity system of aquatic animals. In this study, the methanolic extract of …