Poria cocos is a popular medicinal food. Polysaccharides are the key component of Poria
cocos, forming 70–90% of the dry sclerotia mass. Recent studies indicate that Poria cocos …

Apple (Malus domestica) is a popular and ancient fruit of the Myrtaceae family. Apple fruit is
well-known for its great nutritional and phytochemical content consisted of beneficial …

Abstract Development of new food packaging materials is crucial to reduce the use of single-
use plastics and to limit their destructive impact on the environment. Polysaccharides …

Abstract Momordica charantia (M. charantia), as a common edible vegetable and herb, is
mainly distributed in tropical and subtropical regions of the world. M. charantia …

Althaea officinalis Linn.(AO) is a widely distributed herbaceous plant with a long history of
medicinal and food functions in Europe and Western Asia. Althaea officinalis polysaccharide …

Chemical modification represents a highly efficacious approach for enhancing the
physicochemical characteristics and biological functionalities of natural polysaccharides …

Polysaccharides are ubiquitous biomolecules found in nature that have attracted research
interest due to their unique nutritional and pharmacological value. Their structural variability …

Due to the large molecular weight and complex structure of Laminaria japonica
polysaccharides (LJP), which limit their absorption and utilization by the body, methods to …

Thinned peach fruit is a by-product with abundant yields. However, it is barely utilized. This
study aimed to study the physicochemical properties and anti-diabetic ability of …

Alzheimer's disease (AD) is a complex neurodegenerative disease. Despite several
decades of research, the development of effective treatments and responses for Alzheimer's …