abstract Matsutake, the fruiting body of Tricholoma matsutake, is among the most
economically important edible ectomycorrhizal (EM) mushrooms worldwide. This EM fungus …

Tricholoma matsutake (pine mushroom, PM) is a prized mushroom in Asia due to its unique
flavor and pine aroma. The fruiting body of PM forms only in its natural habitat (pine forest) …

The pine mushroom (Tricholoma matsutake; Agaricales, Tricholomataceae) is an
ectomycorrhizal fungus that produces a commercially valuable, edible mushrooms. Attempts …

Tricholoma matsutake (S. Ito et Imai) Singer (Matsutake) is considered a special delicacy
and valued as a credible source of nutrients including considerable amounts of dietary fiber …

Tricholoma matsutake is a kind of ectomycorrhizal fungus. In addition to its vital influence on
symbiotic plants, the impact of the soil microbial community on the growth and development …

Infection by Botrytis cinerea is a major cause of postharvest decay in strawberries. The
efficacy of baby corn fermented vinegar (BFV) for growth inhibition of B. cinerea was …

Aims: To investigate the effect of temperature on the mycelial growth of the highly prized
mushroom, Tricholoma matsutake, in soil medium. Methodology: Seven strains of T …

We carried out research work to infect the roots of mature pine (Pinus densiflora) with
Tricholoma matsutake for cultivation of the pine mushroom. Four-month-old and one-year …

We studied on the ectomycorrhiza formation of Tricholoma matsutake on mature pine (Pinus
densiflora) root using matsutake solid spawn in situ. To find out suitable medium for the solid …

Advance in sequencing technologies including NGS (next generation sequencing) enabled
the researchers to study interactions between microbial communities and surrounding …