Microalgae as unicellular eukaryotic organisms demonstrate several advantages for
biotechnological and biological applications. Natural derived microalgae products demand …

Microalgae are microscopic algae in sizes ranging from a few micrometers to several
hundred micrometers. On average, half of the oxygen in the atmosphere is produced by the …

During the last two decades, microalgae have attracted increasing interest, both
commercially and scientifically. Commercial potential involves utilizing valuable natural …

In recent years, there has been increasing attention towards marine bioprospecting owing to
the potential for developing sustainable and environmentally friendly production systems for …

In the early stage, oxidized low density lipoprotein (ox-LDL) caused atherosclerosis,
followed by human umbilical vein endothelial cells (HUVEC) damage, leading to a variety of …

Featured Application Potential application of N. oceanica, Isochrysis sp. and T. weissflogii as
inhibitory bacteria and probiotics in controlling bacterial diseases in the aquaculture …

Whey has applications in food, beverages, personal care products, pharmaceuticals, and
the medical sector. However, it remains a massive dairy residue worldwide (160.7 million …

Traditionally, recombinant protein production has been done in several expression hosts of
bacteria, fungi, and majorly CHO (Chinese Hamster Ovary) cells; few have high production …

Research on regeneration and accelerated recovery processes of bone tissue has driven a
growing interest in the scientific community. Implementing natural materials to reduce …

Background All living organisms need food and nutrients for survival and health. The
extensive growth in human population and industrial activities has led to significant food …