The contribution of diet to cancer risk has been considered to be higher in advanced
countries than in developing countries. In this paper, I review the current issues (a review of …

The lack of preclinical models of spontaneous ovarian cancer (OVCA), a fatal gynecological
malignancy, is a significant barrier to generating information on early changes indicative of …

Epidemiological studies show a reduced risk of breast cancer (BC) in women consuming
high levels of long-chain (LC) omega-3 (ω-3) fatty acids (FAs) compared with women who …

Flaxseed has been studied for decades for its health benefits that include anti-cancer, cardio-
protective, anti-diabetic, anti-inflammatory properties. The biologically active components …

Hesperidin is a vitamin P flavonoid compound primarily present in citrus fruits. The aim of the
present study was to investigate whether hesperidin inhibits ovarian cancer cell viability via …

The complexity and heterogeneity of ovarian cancer cases are difficult to reproduce in in
vitro studies, which cannot adequately elucidate the molecular events involved in tumor …

The objective of the present study was to find the optimum dose of flaxseed that would
decrease PG and alter oestrogen pathway endpoints implicated in ovarian cancer. In the …

The study reported here demonstrates that a flaxseed-supplemented diet causes ovarian
tumors in the laying hen to undergo apoptosis, resulting in a reduction of tumor burden …

Dietary fatty acids (FA) have an effect on animal reproduction. The purpose of the study was
to find out how supplemental flaxseed can modulate the FA metabolism and how FA can …

The antitumoral, antioxidant, and anti-inflammatory effects of flaxseed ethanol extract was
screened. Phytochemical analysis was performed by measuring the total phenolic content …