Plant essential oils (EOs) are gaining interest as biopesticides for crop protection. EOs have
been recognized as important ingredients of plant protection products including insecticidal …

Basils of the genus Ocimum are aromatic plants grown widely throughout the tropical and
temperate regions. The essential oils obtained from their aerial parts are enriched with …

Helichrysum stoechas is a singular halophyte that has been shown to have anti-
inflammatory, antioxidant, and allelopathic properties. In the work presented herein, we have …

Anthracnose caused by Colletotrichum leads to a tremendous post-harvest mango loss.
While chemical fungicides are applied to control anthracnose, natural alternatives are …

Abstract Lychee (Litchi chinensis Sonn.) is a subtropical fruit of high market value. It is
characterized by bright red pericarp and strong exotic aroma and taste. However, harvested …

Mango 'Nam dok mai si thong'is in high demand worldwide, displaying desirable attributes
which include a particularly sweet flavour and visually appealing appearance. Physiological …

The present work aimed to study the chemical composition and bioactivity of the leaf
essential oil of Cupressus sempervirens L. and Cupressus lusitanica Mill.(Cupressaceae) …

Citrus production is worldwide threatened by Colletotrichum spp., causal agents of pre-and
postharvest anthracnose. The recent limitation on the use of copper-based antimicrobials …

A huge amount of orange peel waste is annually discharged into the environment.
Processing of this waste for the control of post-harvest fruit diseases can reduce …

The use of fungicides in the postharvest treatment of mangoes has been widespread due to
the incidence of pathogens, but awareness of the health risks arising from their use has …