Coffee, Caffeine, and Health In many countries, a large majority of adults consume caffeine
daily. This review summarizes the evidence about the varied physiological effects of caffeine …

Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of premature death
worldwide. Inflammation and its biomarkers, like C-reactive protein (CRP), among the risk …

Objective To investigate the intake of specific types of beverages in relation to mortality and
cardiovascular disease (CVD) outcomes among adults with type 2 diabetes. Design …

Caffeine occurs naturally in various foods, such as coffee, tea, and cocoa, and it has been
used safely as a mild stimulant for a long time. However, excessive caffeine consumption …

Based on review and critical analysis of the literature regarding the contents and
physiological effects of coffee related to physical and cognitive performance conducted by …

Appraisal of the causal effect of plasma caffeine on adiposity, type 2 diabetes, and
cardiovascular disease: two sample mendelian randomisation study - PMC Back to Top Skip to …

Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

Coffee consumption has been associated with the reduction of several chronic diseases,
including type 2 diabetes mellitus (T2DM) and obesity. The aim of this review was to …

Aims To evaluate the long-term consequences of coffee drinking in patients with type 2
diabetes. Data synthesis PubMed, Scopus, and Web of Sciences were searched to …

To date, there exists a debate on the effect of milk added to coffee infusions/beverages
concerning the nutritional quality of coffee and the functional properties of its phenolic …