The increasing impacts of global climate change on crop performance pose a significant
threat to global food security. The rhizosphere microbiomes intimately interact with the plant …

The importance of rhizomicrobiome in plant development, nutrition acquisition and stress
tolerance is unquestionable. Relevant plant genes corresponding to the above functions …

Aluminium (Al) toxicity impedes crop growth in acidic soils and is considered the second
largest abiotic stress after drought for crops worldwide. Despite remarkable progress in …

Highlights•Microbiome management can maintain functions for systems facing climate
change.•Microbiome rescue reintroduces functional members lost to disturbance.•Rescue …

The microbiota populating the plant–soil continuum defines an untapped resource for
sustainable crop production. The host plant is a driver for the taxonomic composition and …

Abstract Heavy metal (loid)(HM) pollution of agricultural soils is a growing global
environmental concern that affects planetary health. Numerous studies have shown that soil …

The green revolution successfully increased agricultural output in the early 1960s by relying
primarily on three pillars: plant breeding, irrigation, and chemical fertilization. Today, the …

Plant-parasitic nematodes are one of the most insidious pests limiting agricultural
production, parasitizing mostly belowground and occasionally aboveground plant parts …

Advances in high throughput omics techniques provide avenues to decipher plant
microbiomes. However, there is limited information on how integrated informatics can help …

The positive aspects of the tea plant/legume intercropping system draw attention to the
Chinese tea industry for its benefit for soil fertility improvement with low fertilizer input …