Background Polysaccharides are important nutritional and functional elements, especially
those from edible plants and fungi. However, bioactivities of plant and fungal …

With the lifestyle change and environmental pollution, tumors have become one of the most
serious diseases that threaten human health. However, therapeutic and drug resistances …

Yogurt is one of the most popular consumed fermented dairy products in the world due to its
high nutritional content and considerable benefits to human health. Polysaccharides are a …

Allium plants, including garlic, onions, shallots, and leeks, belong to the Alliaceae family and
are utilized as vegetable, medicinal, and ornamental plants. These plants are consumed …

The development of future food is devoted not only to obtaining a sustainable food supply
but also to providing high‐quality foods for humans. Plant‐derived non‐starch …

Abstract Cistanche deserticola YC Ma (CD), is mainly distributed in the regions of China
(Xinjiang, Inner Mongolia, Gansu), Mongolia, Iran and India. Cistanche deserticola …

The combined use of two or more hydrophobic bioactive compounds (HBCs) with different
chemical properties have become an effective way to maximize their functions and mask …

To improve the resistance of Monascus pigments (MPs) to adverse environmental factors, a
nanoparticle carrier was constructed using ovalbumin, rutin and pectin modified by octenyl …

Antibiotic residue and bacterial resistance induced by antibiotic abuse have seriously
threatened food safety and human healthiness. Thus, the development and application of …

Graft copolymerization is an effective approach to improve performance of polysaccharide.
However, selecting the most suitable modification strategy can be challenging due to the …