Caffeine as a factor influencing the functioning of the human body—friend or foe?

K Rodak, I Kokot, EM Kratz - Nutrients, 2021 - mdpi.com
Nowadays, caffeine is one of the most commonly consumed substances, which presents in
many plants and products. It has both positive and negative effects on the human body, and …

Dietary factors and low-grade inflammation in relation to overweight and obesity

PC Calder, N Ahluwalia, F Brouns, T Buetler… - British Journal of …, 2011 - cambridge.org
Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …

Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis

M Carlström, SC Larsson - Nutrition reviews, 2018 - academic.oup.com
Abstract Context Type 2 diabetes (T2D) is a major health problem worldwide that is
associated with increased morbidity and mortality. There is increased interest in the value of …

Caffeine (1, 3, 7‐trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters

MA Heckman, J Weil, EG De Mejia - Journal of food science, 2010 - Wiley Online Library
Caffeine ranks as one of the top most commonly consumed dietary ingredients throughout
the world. It is naturally found in coffee beans, cacao beans, kola nuts, guarana berries, and …

Chemical composition and health properties of coffee and coffee by-products

GV de Melo Pereira, DP de Carvalho Neto… - Advances in food and …, 2020 - Elsevier
Coffee can be an ally in the fight against diseases such as type 2 diabetes, cancer, hepatic
injury, cirrhosis, depression, suicidal behavior, and neurological and cardiovascular …

Environmental exposures and the development of systemic lupus erythematosus

M Barbhaiya, KH Costenbader - Current opinion in rheumatology, 2016 - journals.lww.com
Environmental exposures and the development of systemic lupu... : Current Opinion in
Rheumatology Environmental exposures and the development of systemic lupus erythematosus …

[HTML][HTML] Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention

S Surma, A Sahebkar, M Banach - Pharmacological Research, 2023 - Elsevier
Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of premature death
worldwide. Inflammation and its biomarkers, like C-reactive protein (CRP), among the risk …

To assess, to control, to exclude: effects of biobehavioral factors on circulating inflammatory markers

MF O'Connor, JE Bower, HJ Cho, JD Creswell… - Brain, behavior, and …, 2009 - Elsevier
Behavioral scientists have increasingly included inflammatory biology as mechanisms in
their investigation of psychosocial dynamics on the pathobiology of disease. However, a …

[HTML][HTML] Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

K Kempf, C Herder, I Erlund, H Kolb, S Martin… - The American journal of …, 2010 - Elsevier
Background: Coffee consumption is associated with a decreased risk of type 2 diabetes.
Suggested mechanisms underlying the association have included attenuation of subclinical …

Nutritional therapy in persons suffering from psoriasis

J Garbicz, B Całyniuk, M Górski, M Buczkowska… - Nutrients, 2021 - mdpi.com
Psoriasis is a chronic inflammatory skin disease. Immunological, genetic, and environmental
factors, including diet, play a part in the pathogenesis of psoriasis. Metabolic syndrome or its …