The contamination of agricultural products with mycotoxins causes risks to animal and
human health and severe economic losses. Mycotoxicoses can be reduced by preventing …

Bananas are among the most widely consumed fruits in the world and are produced in large
quantities in tropical and subtropical areas. These fruits are affected by several postharvest …

Post-harvest fungal diseases of plant products are a serious concern leading to economic
losses and health risks. Moreover, the use of synthetic chemical fungicides to prevent these …

Background Mango anthracnose, caused by Colletotrichum gloeosporioides, is one of the
most important diseases of mango crop. It mainly attacks leaves, flowers, young fruits and …

Stem-end and anthracnose fruit rot diseases caused by Lasiodiplodia theobromae and
Colletotrichum gloeosporioides are devastating post-harvest diseases occurring in mangos …

This chapter consists of an overview with the most relevant results about the efficacy of
Trichoderma on postharvest disease control. The results of investigations demonstrate that …

Significant losses in harvested fruits are directly attributable to decaying fungi. Biological
control using microbial agents including yeasts has been reported among several …

Screening of field isolates of Colletotrichum gloeosporioides from various mango cultivars
from markets and orchards in Thailand identified 113 carbendazim-resistant isolates …

Mango (Mangifera indica L.) is an important fruit crop of Pakistan, known as the “King of
Fruits” due to its shape, color, aroma, and taste and mangoes from the province of Punjab in …

Anthracnose, caused by Colletotrichum spp., is a threat to strawberry production globally.
Unlike their chemical counterparts, microbial biofungicides offer a method of postharvest …