Mammalian cell surfaces are all covered with bioactive oligosaccharides which play an
important role in molecular recognition events such as immune recognition, cell–cell …

Glycosyltransferases are useful synthetic tools for the preparation of natural
oligosaccharides, glycoconjugates and their analogues. High expression levels of …

Human milk oligosaccharides (HMOs) are complex glycans that are the third largest solid
component in human milk. It has attracted great interest in recent years due to their critical …

Fucosylation is one of the most common modifications of oligo‐N‐acetyllactosamine (oligo‐
LacNAc) glycans. However, none of known fucosyltransferases (FucTs) could install the α1 …

Lactose is a natural disaccharide obtained from the milk of most mammals and a waste
product of cheese and casein manufacturing. Over the past decades, lactose in whey has …

The enzymatic modification of protein serine or threonine residues by N-acetylglucosamine,
namely O-GlcNAcylation, is a ubiquitous post-translational modification that frequently …

Sialic acid‐containing glycans play important roles in biology, but their synthesis by
standard chemical approaches is challenging. Enzymatic assembly is generally a better …

S-Linked oligomers are metabolically stable mimics of their naturally occurring counterparts,
since the rate of hydrolysis of the thioglycosidic bond by glycosylhydrolases is several …

Enzymes continue to be used as important catalysts, for the generation of rare and
'unnatural'monosaccharides and for the selective formation of glycosidic linkages. Multi …

A novel, inexpensive and versatile ionic-liquid-based catch and release mass spectrometry
tag (I-Tag) that facilitates substrate purification, fast, robust and sensitive enzymatic reaction …