Abstract Background Type 2 diabetes (T2D), one of the major common human health
problems, is growing at an alarming rate around the globe. Alpha-glucosidase and …

Increasing the utilisation of plant proteins is needed to support the production of protein-rich
foods that could replace animal proteins in the human diet so as to reduce the strain that …

The potential of quinoa to act as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory and
antioxidant peptides was studied. A quinoa protein isolate (QPI) with a purity of …

Diabetes mellitus is a complex disorder characterized by insufficient insulin production or
insulin resistance, which results in a lifelong dependence on glucose-lowering drugs for …

In this study, some biological activities including antioxidant activity (DPPH radical
scavenging activity, ABTS radical scavenging activity, and CUPRAC assay), DPP-IV enzyme …

This study aims to examine the effects of non-hydrolyzed octopus (Octopus vulgaris) muscle
proteins (NHOPs) and their hydrolysates (OPHs) on alloxan induced diabetes in Wistar rats …

Highlights•Food protein hydrolysates may contain DPP-IV inhibitory peptide motifs.•In silico
methods may help to generate or identify novel DPP-IV inhibitory peptides.•Gut targets are …

Type 2 diabetes mellitus (T2DM) is a major metabolic, multi-causal and heterogeneous
disorder, characterised by chronic hyperglycaemia, which causes significant morbidity and …

Fruits and vegetables tend to have very limited shelf life due to its perishable nature. In order
to preserve, they are processed to Ready to Serve (RTS) beverages. RTS beverage is a non …

Continuous processing in the production of peptides is an area of increased interest. In this
study, an enzymatic membrane reactor (EMR) was developed whereby whey protein isolate …