Fungi, as the unique natural resource, are rich in polysaccharides, proteins, fats, vitamins,
and other components. Therefore, they have good medical and nutritional values …

Monosaccharide composition analysis is indispensable for the structural characterization
and bioactive studies of polysaccharides. Besides, it is also helpful for the quality control of …

Abstract Dendrobium officinale Kimura et Migo (D. officinale) is used as herbal medicine and
new food resource in China, which is nontoxic and harmless, and can be used as common …

Cancer, as one of the most life-threatening diseases, has attracted the attention of
researchers to develop drugs with minimal side effects. The bioactive macromolecules, such …

This study aimed at gaining insight into the mechanism of interactions between sorghum
starch and mushroom polysaccharides (MPs) obtained from three cultivars Lentinula edodes …

Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …

Introduction Auricularia auricula is a well-known traditional edible and medical fungus with
high nutritional and pharmacological values, as well as metabolic and immunoregulatory …

Abstract β-Glucan, an essential natural polysaccharide widely distributed in cereals and
microorganisms, exhibits extensive biological activities, including immunoregulation, anti …

Phellinus spp., an important medicinal fungus mushroom extensively cultivated and
consumed in East Asia for over 2000 years, is traditionally considered a precious food …

Background Jew's ear is an important cultivated edible mushroom. It contains high levels of
melanin, carbohydrates, fiber, protein, amino acids, ergosterol, and ascorbic acids, and a …