Chemical modification of polysaccharides is important for expanding their applications and
gaining new insights into their structure-property relationships. Here we reported the …

Dictyophora species is an edible and medicinal fungus belonging to the Basidiomycotina,
Gasteromycetes, Phallales, family Phallaceae, and genus Dictyophora, which is popular …

A novel alkali‐soluble polysaccharide (AASP) was isolated from Angelica sinensis (Oliv.)
Diels under aqueous alkali treatment, and its structural characterization and antitumor …

Edible mushroom polysaccharides (EMPs) as a natural macromolecular carbohydrate have
a very complex structure and composition. EMPs are considered ideal candidates for …

Lotus (Nelumbo nucifera), belonging to the family of Nelumbonaceae, is a beautiful aquatic
perennial plant. It has been used as an ancient horticulture plant and famous agricultural …

Chrysanthemum morifolium Ramat.(C. morifolium), as a traditional ornamental plant, it has
multiple values, including edible, economic, nutritional and even medicinal values, which is …

The biochemical conversion mechanism of soybean residue by liquid-state fermentation
with Auricularia auricula mycelium (AAM) was elucidated through the determination of …

In this study, a novel polysaccharide, AAP-2S, was extracted from Auricularia auricula, and
the anti-glycosylation effect of AAP-2S and its underlying mechanisms were investigated …

The genus Schisandra, a member of the Magnoliaceae family, is a well-known tonic
traditional Chinese medicine with a long history of traditional medicinal and functional food …

To control endogenous formaldehyde (EFA) from Auricularia auricula and preserve its
nutritional properties, we selected various non-thermal treatments and evaluated their …