Analysis of the polysaccharide fractions isolated from pea (Pisum sativum L.) at different levels of purification
SJ Zhang, TT Hu, YY Chen, S Wang… - Journal of Food …, 2020 - Wiley Online Library
Crude pea (Pisum sativum L.) polysaccharides (CPPs) were extracted under ultrasound
assistance, and CPP yield was highest to 6.27381%, which optimized using response …
assistance, and CPP yield was highest to 6.27381%, which optimized using response …
Extraction, structures, biological effects and potential mechanisms of Momordica charantia polysaccharides: A review
Z Hu, Y Luo, Y Wu, D Qin, F Yang, F Luo… - International Journal of …, 2024 - Elsevier
Momordica charantia L. is a kind of vegetable with medicinal value. As the main component
of the vegetable, Momordica charantia polysaccharides (MCPs) mainly consist of galactose …
of the vegetable, Momordica charantia polysaccharides (MCPs) mainly consist of galactose …
Genus Paeonia polysaccharides: A review on their extractions, purifications, structural characteristics, biological activities, structure-activity relationships and …
W Hu, A Yu, Z Wang, Y Meng, H Kuang… - International Journal of …, 2024 - Elsevier
The Paeonia genus, the most distinctive representative of the Paeoniaceae family, holds
significant edible and medicinal value. Its plants are rich in chemical constituents, including …
significant edible and medicinal value. Its plants are rich in chemical constituents, including …
Microwave‐Assisted Enzymatic Extraction, Partial Characterization, and Antioxidant Potential of Polysaccharides from Sagittaria trifolia Tuber
Y Zhang, J Wang, J Yang, Y Li, W Zhang… - Chemistry & …, 2022 - Wiley Online Library
Sagittaria trifolia tuber is an aquatic vegetable. In this work, microwave‐assisted enzymatic
extraction (MEE) was used to extract S. trifolia tuber polysaccharides (STTPs). Optimum …
extraction (MEE) was used to extract S. trifolia tuber polysaccharides (STTPs). Optimum …
Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution
Y Tang, Y Zhu, X Wang, H Peng, Z Wang, C Yue… - International Journal of …, 2024 - Elsevier
In this study, phosphorylated derivatives of long-chain inulin with different substitution
degrees were prepared. The synthesized samples were named PFXL-1, PFXL-2, PFXL-3 …
degrees were prepared. The synthesized samples were named PFXL-1, PFXL-2, PFXL-3 …
化学修饰对多糖结构与生物活性影响的研究进展.
李文婧, 张晨, 李大鹏 - Food Research & Development, 2021 - search.ebscohost.com
多糖是一类具有多种生物活性的生物大分子, 因其具有安全, 副作用少等优点,
被认为是食品和药品中的理想原料. 化学修饰能够改善多糖的结构性质和生物活性 …
被认为是食品和药品中的理想原料. 化学修饰能够改善多糖的结构性质和生物活性 …
The characterization and biological activities of synthetic N, O-selenized chitosan derivatives
W Chen, H Cheng, Q Jiang, W Xia - International Journal of Biological …, 2021 - Elsevier
Synthetic selenium polysaccharides with potential bioactivity have drawn great interest due
to the Se single bondO bonds existing in the structure. Herein, N, O-selenized N-(2 …
to the Se single bondO bonds existing in the structure. Herein, N, O-selenized N-(2 …
Modification, Structural Characterizations, and Biological Activities of Sulfated Polysaccharides: A Review
Z Hao, S Dai, J Tan, Y Gao, Y Sang, H Xue - Starch‐Stärke, 2024 - Wiley Online Library
Polysaccharides are another important class of bioactive macromolecules in organisms, in
addition to proteins and nucleic acids. Numerous studies have confirmed that …
addition to proteins and nucleic acids. Numerous studies have confirmed that …
Effects of different depolymerisation methods on the physicochemical and antioxidant properties of polysaccharides derived from Sparassis latifolia
T Song, W Cai, F Wang, G Lv - Process Biochemistry, 2021 - Elsevier
Polysaccharides (SLP) derived from Sparassis latifolia were depolymerised by
ultrasonication, hydrochloric acid, and H 2 O 2/Vc to obtain the depolymerised …
ultrasonication, hydrochloric acid, and H 2 O 2/Vc to obtain the depolymerised …
Influence of carboxymethylation on the gelling capacity, rheological properties, and antioxidant activity of feruloylated arabinoxylans from different sources
JA Marquez‐Escalante, A Rascón‐Chu… - Journal of Applied …, 2020 - Wiley Online Library
Feruloylated arabinoxylans (FAX) are gelling polysaccharides presenting antioxidant activity
(AC) and potential application as delivery systems. The influence of carboxymethylation on …
(AC) and potential application as delivery systems. The influence of carboxymethylation on …