Type 2 diabetes mellitus is an important preventable disease and a growing public health
problem. Epidemiologic and interventional studies suggest that weight loss is the main …

There has been considerable debate about the metabolic effects of restricting carbohydrate
intake in weight and diabetes management. However, the American Diabetes Association …

Aim The purpose of this study was to investigate the association of dietary patterns with the
risk of insulin resistance (IR), diabetes mellitus (DM), and central obesity in China. Methods …

AIMS: The effect of dietary sucrose on insulin resistance and the pathogenesis of diabetes
and vascular disease is unclear. We assessed the effect of 5% versus 15% sucrose intakes …

Objectives. We evaluated the effectiveness of a community-based healthy lifestyle
intervention in improving dietary behaviors of pregnant Latinas from 2004 to 2006 in Detroit …

The aim of the present study was to examine the association between dietary patterns and
insulin resistance in Chinese adults without known diabetes. Study subjects were 1070 …

Different starchy foods are frequently consumed in the Mexican diet. Some of them were
developed by Pre‐Columbian Mesoamerican civilizations. Until today, common beans …

Insulin resistance is a major contributor to the development of several chronic metabolic
diseases, including type 2 diabetes mellitus, and is an increasing health concern in Saudi …

ObjectiveThe rate of type 2 diabetes mellitus among Inuit is 12· 2% in individuals over 50
years of age, similar to the Canadian prevalence. Given marked dietary transitions in the …

This study sought to assess the role of diabetes on food intake and the psychological impact
of living with diabetes among diabetics in the Tamale Teaching Hospital. A self structured …