Spices have great monetary value, and it has a vast range of functionalities such as
flavouring of food, perfumery, cosmetics, medicinal use, and preservative properties …

Dairy products are widely consumed in the world due to their nutritional and functional
characteristics. This group of food products are consumed by all age groups due to their …

Today, one of the world's biggest problems is the assurance of food integrity from farm to
fork. Economically motivated food adulteration and food authenticity problems are …

Whisky is one of the most popular spirit drinks in the world. Unfortunately, this highly valued
commodity is vulnerable to fraud. To detect fraudulent practices and document quality …

Exposure to commonly used pesticides poses significant health risks to humans and wildlife.
Hence, accurate and sensitive pesticide residue testing methods are imperative to minimize …

Minced meat is a vulnerable to adulteration food commodity because species-and/or tissue-
specific morphological characteristics cannot be easily identified. Hence, the economically …

This article conceptualizes 'food fraud'by shifting analytical focus away from popular/policy
conceptions foregrounding the centrality of organized crime towards understanding the …

Major food adulteration incidents occur with alarming frequency and are episodic, with the
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …

Our aim was to develop a rapid non-targeted approach to authenticate commercial honey
combining Raman spectroscopy and pattern recognition analysis. Honey samples (n= 97) …

Here, for the first time, we developed Raman spectroscopy in combination with
chemometrics for the quantification of adulteration of fresh coconut water by dilution, and its …