Here, for the first time, we developed Raman spectroscopy in combination with
chemometrics for the quantification of adulteration of fresh coconut water by dilution, and its …

Gas chromatography—ion mobility spectrometry (GC-IMS) allows the fast, reliable, and
inexpensive chemical composition analysis of volatile mixtures. This sensing technology has …

Adulteration in food is a menace, which all of us face since the beginning of civilization, as it
not only decreases the quality of food products but also results in a continuing problem with …

Molecularly imprinted polymers (MIPs) come with the promise to be highly versatile, useful
artificial receptors for sensing a wide variety of analytes. Despite a very large body of …

The metabolic composition of thyme, one of the most used aromatic herbs, is influenced by
environmental and post-harvest processing factors, presenting the possibility of exploiting …

Due to increasing number of food fraud incidents, there is an inherent need for the
development and implementation of analytical platforms enabling detection and quantitation …

Purpose Food industry players obtain the advantages of profits growth within the halal
industry whereby the market is dynamic to generate profit. Hence, this study aims to analyse …

Highlights•Food fraud is an emerging global problem with economic, social, health and
environmental impacts.•Very recent omics studies to detect food authenticity and integrity …

The detection of fraudulent additions to milk powder is an ongoing research subject for
governmental agencies, industry and academia. Current developments steer towards the …

Two handheld Raman spectroscopic devices in combination with chemometrics were
explored as rapid, non-targeted screening tools for the detection of milk powder (MP) …