A common fraudulent practice throughout the supply chain is the partial substitution of meat
products with other meat species than the ones claimed. Thus, detection of meat …

An ultrahigh performance liquid chromatography-electrospray-tandem mass spectrometry
method was developed for the determination of 36 phenolic compounds in paprika. The …

Food authenticity, traceability and provenance are emerging issues of major concern for
consumers, industries and regulatory bodies worldwide. In addition, both food safety and …

Quantitative determination of phosphates or total phosphorus in seafood is of great
importance for the fraud detection as well as food security issues. In this work, laser-induced …

Food fraud and adulteration is a major concern in terms of economic and public health.
Multivariate methods combined with spectroscopic techniques have shown promise as a …

The globalization of food distribution has made necessary to secure safe products to the
general consumers through the rapid detection of harmful additives on the field. For this …

Seafood mislabeling rates of approximately 20% have been reported globally. Traditional
methods for fish species identification, such as DNA analysis and polymerase chain reaction …

The aim of this study is to develop a non-targeted approach for the authentication of extra
virgin olive oil (EVOO) using vibrational spectroscopy signatures combined with pattern …

Meat quality can be affected by stress, exhaustion, feed composition, and other physical and
environmental conditions. These stressors can alter the pH in postmortem muscle, leading to …

Background Current developments in portable photonic devices for fast authentication of
extra virgin olive oil (EVOO) or EVOO with non-EVOO additions steer towards hyphenation …