Issues related to food authenticity, traceability, and fraud have increased in recent decades
as a consequence of the deliberate and intentional substitution, addition, tampering, or …

This study introduces the concepts and some of the problems facing VLC. The most
important discoveries of our time is the technique of communicating with visible light using …

Abstract Background Surface-enhanced Raman spectroscopy (SERS) has been validated
as a highly accurate and specific technique for the discrimination, identification, and …

The usage of synchronous fluorescence as a means for discrimination between the
commercial apple juice categories was studied. We recorded total synchronous …

Food safety is of fundamental importance for the food processing industry, food retailers and
distributors, and competent authorities because of its potentially direct impact on the health …

Nowadays, most of the screening methods in food manufacturing are based on
spectroscopic techniques. Ambient Mass Spectrometry is a relatively new field of analytical …

One of the main challenges that face the modern wine sciences is how to optimise grape
and wine production in order to have a minimum environmental footprint, lower production …

Fraudulent methods and techniques of outwitting the public have gained prominence in this
modern era. As much as technological inventions have increased, so much so have …

Fourier transform infrared (FTIR) spectroscopy was used as a tool to identify adulterated
beef in raw meat mixtures, incorporating chicken or turkey meat in different proportions, 0 …

Health conscious and environmentally aware consumers are purchasing more organically
produced foods. They prefer organic fruits and leafy vegetables as these are much less …