One of the biggest challenges facing the food industry is assuring food integrity. Dealing with
complex food integrity issues requires a multi-dimensional approach. Preventive actions and …

Background Optical technologies, relying on spectral analysis, are more and more
implemented in portable devices for food analysis. Thereby, each food safety, quality or …

Over the years, technology has allowed more accurate, more effective, and prompt food
integrity assessments to assure the quality and authenticity of food material. Thanks to the …

Conclusions Elemental fingerprinting offers a powerful tool for food authentication and
traceability. LIBS technology shows many advantages such as multi-elemental analysis, fast …

The growing demand for poultry meat and the complexity of the supply chain affect
traceability. Therefore, the aim of this study was to apply DNA metabarcoding to verify the …

Abstract Quinoa (Chenopodium quinoa Willd.), kañiwa (Chenopodium pallidicaule Aellen)
and kiwicha (amaranth, Chenopodium pallidicaule) are high nutritional value grains that are …

Brown seaweeds are the most studied and exploited algae type for ruminant nutrition due to
their biomass availability, ease of harvest and content of bioactive compounds. Infrared …

Highlights•Several analytical applications of beer and wine are possible due to advances
and development in vibrational spectroscopy.•Low cost, easy to use and portable …

The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil
(EVOO) is the most desirable of these products and commands a high price, thus …

A new device exploiting an optical sensor and a remote-controlled IoT-Bluetooth acquisition
board has been proposed for photometric measurements. A visible light-to-digital sensor …