Purpose Globally, around one-third of food produced is wasted and thrown into supermarket
bins or dumpsters. As a result, these dumpsters have become opportunistic sources of food …

Ensuring that people have a sufficient income to meet their basic needs and that it keeps
pace with costs of living are important when considering ways to reduce health inequities …

In low-and middle-income countries, food insecurity (FI) is a living reality for many
households, particularly among the most vulnerable groups. The burden of household FI in …

Objective Food insecurity exists when a household has limited or uncertain access to food.
This paper explores the strategies employed by households who are already accessing …

Lower income households are at greater risk of food insecurity and poor diet quality than
higher income households. In high-income countries, food insecurity is associated with high …

Maternal nutrition is essential for optimal health and well-being of women and their infants.
This review aims to provide a critical overview of the evidence-base relating to maternal …

There is increasing recognition that sustainable diets need to be 'culturally appropriate'. In
relation to food consumption, however, it is often unclear what cultural appropriateness–or …

Food insecurity, defined as uncertainty in reliably accessing adequate quantities of nutritious
food, is an issue for many families and children, including in New Zealand. Drawing on the …

Food insecurity has been associated with negative short, medium, and long-term health
consequences, which are more detrimental for children and adolescents. These effects may …

Poor dietary patterns leading to poorer health and increased health care use have affected
people living in disadvantaged economic circumstances in the UK for decades, which many …