Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated
yield losses of up to 100% in unmanaged plantations. Several strains that constitute …

Mango 'Nam dok mai si thong'is in high demand worldwide, displaying desirable attributes
which include a particularly sweet flavour and visually appealing appearance. Physiological …

Anthracnose, caused by Colletotrichum sp. infections, poses a significant threat to mango
production worldwide, resulting in substantial losses. This devastating disease is …

In this study, the symptoms of anthracnose were observed on mango fruits in orchards in
Indramayu, Indonesia. The incidence and intensity of the disease were recorded to be …

This study was conducted to investigate the antifungal activity of 135 plant essential oils
(EOs) and their constituents against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc …

El ñame (Dioscorea spp.) es un tubérculo comestible de importancia económica en
regiones tropicales, siendo un alimento básico de más de 155 millones de personas. Sin …

Abstract Mandacaru (Cereus jamacaru DC.), is a cactaceous symbol of caatinga vegetation
at Brazilian Northeast region, however, there are no much studies about biochemical …

Mango is a commercial fruit crop of India that suffers huge postharvest losses every year.
The application of biocontrol agents (BCAs) bears a vast potential for managing the same …

Mango (Mangifera indica L.) is an edible stone fruit most widely grown in tropical and sub-
tropical regions. It is been cultivated in South Asia around 4000 years. The genus Mangifera …

Anthracnose, caused by the fungus Colletotrichum gloeosporioides Linnaeus, is the most
common pre-and postharvest disease of mango, causing economic losses of 30-60 percent …