In this paper, the biosynthesis process of phenolic compounds in plants is summarized,
which include the shikimate, pentose phosphate and phenylpropanoid pathways. Plant …

OBJECTIVE Previous meta-analyses identified an inverse association of coffee consumption
with the risk of type 2 diabetes. However, an updated meta-analysis is needed because new …

Abstract Context Type 2 diabetes (T2D) is a major health problem worldwide that is
associated with increased morbidity and mortality. There is increased interest in the value of …

Caffeine ranks as one of the top most commonly consumed dietary ingredients throughout
the world. It is naturally found in coffee beans, cacao beans, kola nuts, guarana berries, and …

Coffee is the leading worldwide beverage after water and its trade exceeds US $10 billion
worldwide. Controversies regarding its benefits and risks still exist as reliable evidence is …

Caffeine (1, 3, 7-trimethylxanthine) is the most consumed psychoactive substance in the
world, acting by means of antagonism to adenosine receptors, mainly A1 and A2A. Coffee is …

Background—The association between consumption of caffeinated and decaffeinated coffee
and risk of mortality remains inconclusive. Methods and Results—We examined the …

Background: Coffee consumption is associated with a decreased risk of type 2 diabetes.
Suggested mechanisms underlying the association have included attenuation of subclinical …

The results from a clinical study performed in 12 healthy volunteers with different coffee
products containing glucose show that instant coffee enriched with chlorogenic acid induced …

Purpose The effects of regular coffee intake on weight gain and development of diabetes are
reviewed. The pathophysiology of obesity and type 2 diabetes as well as the necessity of …